From the kitchen and the garden
For bakers, gardeners, and everyone with too many eggs
Sourdough on Saturdays. Eggs when the hens are laying. Tomatoes in July, whether you want them or not. This is what Groveline was built for first.
Post from the kitchen
Loaves are cooling, you take a photo, you post. Twelve loaves, nine dollars, Saturday at the market. A minute, done.
No more 'is this still available'
The count updates by itself. When the twelfth loaf is claimed, the button turns into a waitlist.
Your regulars find you
Every drop emails the folks who follow you. Miss a week and they still know where to look.
Cottage food rules are yours to know
Every state has its own rules for selling food from home. We are the list, not the license. Look yours up before you post.
