From the fire hall
For fire departments, churches, boosters, and anyone cooking for a cause
Plate sales, Boston butts, fish fries, bake sales. The hardest part was never the cooking. It was knowing how many to cook.
Know the count before you light the grill
Post 150 plates at $12. Watch the reservations come in all week. Buy for what sold, not for what you hoped.
Everybody can reserve, nobody needs an account
Grandma taps the link, puts in her name and number, done. Fifteen seconds on any phone.
Pickup day is a checklist
Print the sheet or use your phone. Tap names as plates go out the window. Cash or card, it is all on the list.
One shop per organization
The department gets its own page and followers. Post the spring fish fry and everyone who came to the fall BBQ gets the email.